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A cherished staple in Italian cuisine, this vinegar boasts a perfect balance of sour-sharp notes and swoon-worthy sweetness, with a hint of fizz and a touch of berry.
Sourced from the exclusive Lambrusco grape, which thrives only in the southern regions of Lombardy, Emilia Romagna, and Veneto, this vinegar is crafted through the long natural maturation of Lambrusco wine and aged in oak barrels.
Completely natural and free from colorants and preservatives, it’s a pure, authentic taste of Italy.