Tomato Sauce with Nocellara Olives

Nocellara olives are a variety of green olives grown in Sicily that have a soft, dense flesh that is mild and delicate in flavor.

Ingredients: Tomato sauce, Nocellara olives, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, parsley, oregano, chili pepper. Acid: citric acid

Please refrigerate after opening.

Origin | Sicily, IT